My name is Renny Braga. I was born in Iwakuni, Japan, to a Portuguese father and Chinese mother, and grew up on the southernmost Japanese island of Okinawa. As a child, growing up on Okinawa, I remember being in the kitchen helping my Chinese grandmother prepare different dishes for dinner. I would always watch intently and ask questions about her recipes. Whenever I cook those dishes now, I try to reproduce the same wonderful flavors that my grandmother created. I love to cook, and even more I love to see people enjoy my food.
I've always had a dream of opening a restaurant and sharing all the dishes that I love to cook. A few years ago, my wife read an article about how food trucks were growing in popularity. We thought that would be a great venue for us to carry out our dream. So, in June of 2012, we launched Renny's Oki Doki. We are happy to serve you some of the best loved dishes from Okinawa in addition to other Asian flavors that reflect my heritage. We invite you to come and try our food - we strive to bring you delicious food and consistent quality along with a smile and most likely some friendly conversation too!